Through its cell meals kitchen, La Vida Lola plans to roll into parks, festivals, office buildings, breweries, and sporting and group events all through the greater Atlanta metropolitan area. Future growth prospects lie in increasing the number of food trucks, integrating food supply on demand, and including a food stall at an space meals market. The two founding members of the management group have virtually 4 a long time of mixed experience within the restaurant and hospitality industries.
There are roughly 12,000 restaurants in the metro Atlanta region. The Atlanta region accounts for almost 60 % of the Georgia restaurant business. La Vida Lola is a food truck serving the best Latin American and Caribbean cuisine in the Atlanta region, notably Puerto Rican and Cuban dishes, with a festive aptitude. La Vida Lola will cater to festivals, parks, offices, community and sporting occasions, and breweries throughout the area. Watch this …
